We dutchies love our holiday breads. They are called 'stollen', which I can't properly translate. It's bread filled with raisins, almondpaste and different kinds of nuts. We put whole-cream butter on it and voila, there's a tasty holiday breakfast. Yum! But, it gets kind of boring. I wanted to spice...By: anoukkantelberg
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from Instructables: exploring http://ift.tt/1Ac2zmd
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