I was all excited about making a lovely Brioche bread for Christmas, shopped for all the highest-quality ingredients, but completely forgot about the yeast. Crap! It is Christmas and nothing’s open. So, I decided on Irish Soda bread with a twist. Recipe 1. I found a nice recipe called Nana Dot’s...By: cdstudioNH
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from Instructables: exploring http://ift.tt/1xRSZEG
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